Daylight saving (aka Summer Time) started in the weekend and despite a bitingly cold wind, it feels like winter is finally properly behind us. Digging through my wardrobe this morning I remembered a woman I used to work with who was a serious clotheshorse and incredibly dedicated shopper, who would think nothing of spending £100 while nipping out at lunchtime. She was my boss when we first moved to London and I remember her chattering away about how she was going to spend the weekend sorting out her summer wardrobe. This involved two things: one, buying all the latest fashion mags and circling all the things she planned to buy; and two, getting all last years’ stuff down from the loft (and putting the winter stuff up there in return). At the time I was living out of a 60-litre backpack and my summer wardrobe consisted of two T-shirts and a dress (my winter wardrobe consisted of the same, but wearing them all at once). I felt like Cinderella, but without the fairy godmother.
|The latest addition to my kitchen, in this season’s pastel shades|
Anyway, what I was really wondering, was – how do you approach the new season’s food? Do you put all your winter-y cookbooks up in the loft, behind last year’s handbags? What do you do when it might feel like summer when you get up in the morning, but winter by dinner time? And have you invested in any new kitchen kit for the coming season?