It has been a week of intense food and wine activity here – and I have nothing to show for it.
|Image via here|
Two extravagant restaurant dinners, three sets of rather-better-than usual dinners at home, a lot of breadmaking (perfecting a poolish recipe I found on t’interweb), a bit of baking, a fair amount of “I think I will have another glass of wine” and a champagne truffle in bed on Mother’s Day.
For once in my life I am beginning to see the appeal of the lemon detox diet. I want water, crunchy apples and brown rice. I’ll just finish off that lime curd and whipped cream on my porridge this morning first…
What’s your favourite way to recover from a week of feasting?