Ice creams. Fish and chips. Sand castles. Sand in everything. February has turned out to be the month that January should have been. And boy, am I glad about it.
Very early readers of this blog might recall the summer holiday we took three (THREE!) years ago. We had such rose-tinted memories of that stay (despite the fact that it rained a lot) that we went back for a few days at the beginning of the month.
We shopped at New Zealand’s best Farmer’s Market, ate New Zealand’s best fish and chips, went for swims and made a lot of sandcastles. It was a proper, old-fashioned summer holiday.
Even better, my sister came to stay and brought with her a shiny new ice cream machine and a batch of this ice cream. I’ve thought about it often ever since.
Back home, we harvested our own tomatoes, which have thrived despite inclement weather and neglect. I listened to this completely charming interview with Wellington’s best French patissier and made a mental note to visit his little shop more often.
The pantry is in – and filled – but I’ve decided to wait for the big reveal until the painters have finished, because the rest of the kitchen is such a tip I can’t bear to show it. I’m sure you can wait a little longer.
In the meantime I have more cupboards to clean, more dust to vacuum, and an urgent appointment with a glass of wine in my garden while the cicadas chorus around me.
What have you been up to this month?