I don’t want to jinx things, but we are having the best winter ever. There are tomatoes growing in my garden, despite heavy frosts and gusts of wind that feel like they’ve blown straight from Antarctica. A work colleague whose house is hooked up to solar panels says they have more battery power now than they did in mid-summer. It’s not exactly t-shirt and jandals weather, but the sun is out and the days are crisp and clear.
The weather is so good that on Monday, to celebrate the start of the school holidays, we had chocolate smoothies for breakfast. On Friday, to celebrate the last day of term, we had chocolate porridge. I’m a strong contender for Mum Of The Year, don’t you think?
The perfect chocolate smoothie
The ingredients for these smoothies came from The Big Fair Bake, a Fairtrade initiative designed to showcase the many wonderful ways you can a) support Fairtrade and b) use Fairtrade ingredients. Supporting Fairtrade seems like a no-brainer to me – it’s getting easier all the time to find fairly traded and produced things all the time and I like the idea that I am (in a tiny way, admittedly) helping other families while doing something nice for my own. While The Big Fair Bake is, as the name suggests, all about baking, this is a so-hot-right-now option that doesn’t require you to turn on the oven or even the elements. Now that’s what I call the perfect holiday breakfast.
400ml coconut milk (the Trade Aid one is delicious!)
3 Tbsp good quality cocoa powder
1 Tbsp honey (or more to taste, if you like things really sweet)
3 very ripe bananas, peeled, cut into chunks and frozen
Put everything in a blender and blitz to form a smooth and frothy mixture. Divide between two tall glasses and serve. Pink straws optional, unless you live in my house.
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