It takes a special sort of person to make chocolate and chickpeas sound like natural partners. Nicola Galloway – chef, author, gardener, mother and general all-round good egg – is that person.
Nicola’s lovely blog, Homegrown Kitchen, has just turned two. Here’s how – and why – she manages to fit writing it into a very full life.
What’s Homegrown Kitchen about?
Seasonal & wholesome recipes and the occasional homemade craft. I think the word ‘homegrown’ encompasses many things, partly it is about cooking with food we grow in our garden, but it is also about keeping things simple, eating local where possible, making food from scratch, getting back to the basics.
When did you start it? Why?
Almost exactly two years ago. I already had a website with recipes from my cookbook, Feeding Little Tummies, and other seasonal recipes but it didn’t have much energy or rhythm to it. I was wondering how to make it more interactive and around the same time was introduced to food blogging. It was quite a new thing in New Zealand at the time and it has taken a while for people to catch on. However, I really like the interaction and regularity blogging adds to my week and my writing and photography skills have improved immensely.
What’s your day job? What else do you do?
I am a food writer for several magazines, and author, and I run cooking workshops in Nelson and around New Zealand. I am also a Mum to two young children so most days I am juggling work and family life.
|30-minute pad thai (photo: Nicola Galloway/Homegrown Kitchen)|
Do you have any culinary training or professional experience?
I am a trained chef [dip, professional cookery 1999]. I travelled and worked as a chef for about five years before changing direction into food writing and running cooking workshops.
Who’s your food hero?
My Nana taught me to cook and will always be my no.1 food hero. I also love Nigel Slater’s rustic cooking style, and Sandor Elli Katz and Sally Fallon give me regular inspiration from their exceptionally researched and thorough cookbooks.
Describe your kitchen in three words.
Rustic, wooden, the heart of our home.
|Salted caramel coconut flan (Photo: Nicola Galloway/Homegrown Kitchen)|
Who do you cook for?
My family of four (husband and two young children) and anyone who visits, there is always food going on around here. As I said, our kitchen is the heart of our home, it is a large open plan kitchen / dining room that spills out into a sunny conservatory. I am often recipe testing and have extra food that needs to be eaten if friends drop around.
Masterchef and TV food shows – hot or not?
Not for me, I don’t have a lot of spare time to watch TV. But if they increase the interest of home cooking it has to be a good thing for those who do watch them.
What’s the last cookbook you bought?
The Unbakery Cookbook by Megan May – absolutely brilliant if you want to learn more about raw food.
|Cauliflower crust pizza (Photo: Nicola Galloway)|
What has been the best meal you’ve ever eaten?
Oh gosh that is a hard one… let me think. We had some pretty memorable meals on our trip to Cuba last year. I remember one cooked by ‘the Aunties’ – my Mum is married to a Cuban and lives in Havana – it was very simple, beans and rice with a special goat curry [although not spicy], and large platter of the creamiest avocados I have ever eaten dressed with lime and olive oil.
What are your three favourite posts on your blog?
Of course just talking about Cuba one of them would have to be from our trip – Salted Caramel Coconut Flan, also 30-Minute Pad Thai + Behind the Scenes and Yogurt & Honey Panna Cotta w/ Roasted Strawberries.
Tell us about another blog you love.
My Darling Lemon Thyme by Emma Galloway – one of the first food blogs I started reading. I am asked often if we are related and recently found out we are distant cousins but have never met (yet!)
|Roasted strawberries with yoghurt and honey panna cotta (Photo: Nicola Galloway)|
What’s for dinner tonight?
Lentil dahl with yogurt sesame flatbreads – I learned the recipe from a Pakistani woman about 12 years ago and it is still my favourite dahl recipe. I must share it on the blog one day.
Would you like to be my guest? Drop me a line…