Someone asked me the other day what has been my greatest achievement of 2014. In the absence of anything else, I’ve finally decided that keeping going this year has been achievement enough. Thank you dear readers for your continued support. May 2015 be full of ‘great achievements’ (whatever you think they are) for all of us.
In the meantime, here’s a small, recent achievement – summer in a glass. Think of this as the Kiwi Pimm’s…
Sparkling berry brandy cocktails
This is a good way to turn a bottle of Lindauer into something more special. The first person I served it to commented that ‘the strawberries hide the taste of the alcohol’. I didn’t have the heart to tell him about the brandy…
2 Tbsp brandy
1 Tbsp icing sugar
2/3 cup sliced strawberries
1 bottle of your best sparkling wine
Put the brandy and icing sugar in a small bowl and mix well. Add the strawberries and stir. Set aside (this can be done several hours in advance if you like). To serve, divide this mixture between six champagne flutes and top with sparkling wine.
Happy New Year, everyone. See you in 2015.