Want a simple sauce you can use on just about anything? Look no further. This stir-together sauce takes about two minutes to make and enlivens all kinds of dishes. It’s good with cold chicken, as a side sauce for fish or prawns. You can also try it with very cold soft tofu or soft-hard boiled eggs. There’s just one piece of advice: don’t share this sauce recipe with anyone, or you’ll be drowning in it by the time summer ends. It’s THAT good.
Secret spicy sauce
The trick to this is using good quality curry powder. Other than that, there’s not much to it.
1 Tbsp hot curry powder
1 Tbsp freshly squeezed lemon juice
1/2 cup Greek yoghurt
1/4 cup mayonnaise
salt and pepper
Put the curry powder and lemon juice in a bowl and mix to a paste. Beat in the yoghurt and mayonnaise, then taste for seasoning – it may need a little salt, or a little more lemon juice. Store, covered, in the fridge for up to a week.
Have a great weekend everyone x