In bloom: Ricotta-stuffed nasturtiums

Today’s Three Ways With… column is all about foraged foods, with a particular focus on what you can forage within the perimeter of your garden (unless you’re lucky enough to be a marine forager).

Ricotta And Feta-Stuffed Nasturtium Blooms Recipe Lucy Corry Image Ross Giblin
Image: Ross Giblin/Fairfax Media

Find out how to make these – plus a pesto to use up all those pesky weeds – here.

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