It’s the most wonderful time of the year, right? Replace wonderful with exhausting and you might be more on to it. A few weeks ago I decided I was going to give myself the Christmas gift of Doing Less. I haven’t been able to open this present just yet, but I’m hoping today’s the day.
I’m a bit of a self-harmer during the festive season, to be honest. I know I don’t have gas left in the tank to Do All The Things For All The People but that doesn’t stop me from offering. I do try to cut a few corners where I can though.
This year I’ve shelved Christmas baking for a bit of un-baking instead. This recipe is brilliant because you don’t need anything particularly fancy, there’s no tortuous icing or rolling out of dough, and people go mad for the results. If that still sounds like too much work for the last few days before Christmas, rest assured that the slightly heart-shaped pretzels make these appropriate for Valentine’s Day too. It’s good to create the illusion that you’re getting ahead, right?
CHILLI CHOCOLATE PRETZEL SANDWICHES
If you want to skip the chilli and the alcohol, make sure you add a teaspoonful of good vanilla extract instead. These can be stored in an airtight container in the fridge for up to a week after making. To make these dairy-free, use coconut cream and coconut oil in place of the cream and butter.
- 125g good quality dark chocolate, roughly chopped
- ¼ cup cream
- 2 Tbsp butter
- 1 Tbsp rum, brandy, whisky or a liqueur of your choice (optional)
- 100g bag of pretzels (about 60 pretzels)
- Flaky sea salt
- Chilli flakes
Put the chocolate, butter, cream and rum into a small pot and set over very low heat, stirring often, until melted. Stir well, then pour into a small bowl and chill in the fridge until firm but not rock-hard (about 45 minutes).
Line a baking tray or large plate with baking paper or foil. Take a small teaspoonful of the chocolate mixture and use it to sandwich two pretzels together. If the chocolate mixture has set too much, let it sit at room temperature until it softens. Repeat with the remaining mixture and pretzels. Store in a covered container in the fridge. Sprinkle with flaky sea salt and chilli flakes before serving. Makes 30 chocolate pretzel sandwiches.
Mere Kirihimete everyone. Be careful and kind out there, see you in 2022!
Thank you so much. I made this tonight. It is truly fantastic. Love your new book too – by the way.