Eggs in a nest with bacon, thyme and mushrooms

Today – Friday October 13 – is World Egg Day. I’ve had eggs on my mind all week, thanks to Food Writers NZ’s #7dayeggchallenge on Instagram. We eat a lot of eggs in this household and I’m lucky to have found a great source down at Wellington’s Harbourside Market. Shevington Farm from Ōtaki have one…

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Really easy quinoa, bean and beetroot salad with balsamic dressing

Unless you’re careful, December can turn into a month of eating terribly – too many ‘treats’ and not enough of the good stuff. Here’s a salad to redress the balance (plus it looks appropriately festive). RED QUINOA, BEETROOT AND BEAN SALAD Did you know that quinoa (pronounced keen-WAH) is grown in New Zealand? For this…

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Strawberry, radish and cucumber salad

This morning I’ve been for a run around the harbour and a quick dip in Oriental Bay on the way home. Spring has a bad reputation in Wellington (expressed best in this calendar), but today feels like one of those mythical ‘can’t beat it on a good day’ days that the city’s tourism campaigns are…

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Is there any hope for unfashionable silverbeet?

If you’re a silverbeet fan, it’s my public duty to warn you that it’s going out of fashion. You’ll probably know this already, because silverbeet (known as chard in the northern hemisphere) is the party guest no one wants to talk to, let alone go home with. It’s the DBW (dull-but-worthy) stalwart of the vegetable…

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OVEN-ROASTED KŪMARA WITH DATE, CHILLI AND CORIANDER SEED BUTTER

Conventional wisdom – at least in my household – is that there’s nothing better than a roasted potato. Call me contrary, but I reckon a roasted kūmara knocks a roasted spud out of the park every time. Even our dog, who has become a bit of a dietary fusspot in recent months, loves them (though,…

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