Kitchen DIY: Goats’ curd

Q: What do you call a goat that’s sitting around doing nothing? A: Billy Idol. I’m sorry, I couldn’t resist. I fell down a rabbit hole of goat memes on the internet the other day and bad goat jokes were rife. Believe it or not, the Billy Idol example was one of the better ones.…

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How about ‘dem love apples?

Valentines Day might not be everyone’s cup of tea, but I think there can never be too many days to celebrate the people you love. If that sounds too Hallmark for words, rest assured that I’ll cheerfully stab anyone who claims that ‘every day is Valentines Day for us’. It’s precisely because every day ISN’T…

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Ice cream daze

I don’t want to be a weather bore, but Wellington is having the most dismal summer ever. I mean, really. On Monday I was so cold at work I had to borrow a jacket destined for the lost property box. On Tuesday I ended up buying a winter coat. On Wednesday I wore it. Yesterday…

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Three ways with… picnic food

There’s a long weekend on the horizon and – though the weather is unlikely to be playing ball – I’m still hopeful that there will be enough sunshine for a picnic. Photo: Ross Giblin/Fairfax Media This week’s Three Ways With… has a trio of picnic-friendly recipes for you to try. If all else fails, eat…

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Bone (broths) of contention

News that popsicles made from bone broth are summer’s ‘coolest new treat’ has made me feel decidedly hot under the collar. If you’re slow to catch on, a Sydney cafe has started marketing ‘brothsicles’ made from frozen beef broth, coconut milk and raspberries, cacao or mango. Mmmm-mmmm. Want one? I guess it’s no business of…

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