Fuchsia fairy cocktails for lovers

As if we needed another sign that everything that is old is new again (see also, the return of 90s fashion, sexual harrassment, the gender pay gap), learning the ‘secret’ meanings of flowers is apparently in vogue. Yes, just like our Victorian forebears (and generations before them), we are all supposed to be fascinated by…

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Diet books and radish tzatziki

I’ve just been at my excellent public library, where I was thoroughly depressed by the vast numbers of diet books pushed into prominent positions on the shelves. I don’t want to make life hard for the lovely librarians, but I cheered myself up by swapping some of them for better, more interesting cookbooks by people…

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homemade ginger beer + panaché

If you are lucky enough to live in a hot climate, or at least one where hot summers are guaranteed, you can’t begin to imagine how incredible it is to suddenly be blessed with blazing sunshine and balmy temperatures. After Wellington’s dismal effort last summer (grey skies, rain, wind, occasional flooding), which was so miserable…

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Last Christmas…

Last week I wrote a ‘best of times, worst of times’ kind of essay on Christmas food (and much more besides) for Your Weekend magazine. I ran out of room to include this section, which looks back at last Christmas. How can it be a year ago? Christmas Day 2016, Wellington My brother stands in…

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A mea culpa (& a white chocolate tiramisu)

This is a story I may have told before, but bear with me. Once upon a time, when I worked at a regional newspaper, a very, very angry reader drove all the way out to the office with a plate of biscuits he’d made. This wasn’t a gesture of generosity, but of rage. He’d made…

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