Pearl barley, lemon and avocado salad

Spring is a tricky time of year for salad lovers. In theory we should all be eating new baby greens and skipping about the place like newborn lambs. In practice, at least in Wellington, we’re as likely to be huddled over the soup pot muttering incantations to the weather gods. The following salad is my…

View Post

How to make mascarpone

Ever been at home and experienced a mascarpone emergency? You know, that feeling you get when you really need a tub of thick, luscious cultured cream but you know the corner shop won’t have any and you can’t be bothered going to the supermarket? Well, let me save you. Here’s a dead easy way to…

View Post

SALTED CARAMEL CHOCOLATE COOKIES

Some people see the end of the financial year as a time to reflect upon their achievements and set their goals for the next six months. I’m not one of them. It’s not that I’ve been sitting around doing nothing (so far this year I’ve made a book, written a lot of stories, held down a…

View Post

Broccoli and the beautiful game

When Frenchman Arsene Wenger became the manager of the Arsenal football team in 1996, the players were not amused. Marie Antoinette might have been in favour of cake but Wenger took the opposite view: half-time Mars bars were out, broccoli was in. The proof was in the (lack of) pudding – within two years the…

View Post

Burger Wellington – the book

If you’ve been wondering why I haven’t been around much lately, I can now reveal the reason. I’ve been neck-deep in the secrets of Wellington’s best burgers for the Burger Wellington cookbook – a collection of more than 50 recipes from the culinary capital’s decade-long Visa Wellington On a Plate festival. And now, it’s available…

View Post

Instagram

0   42
0   33
7   56
5   37
1   35
3   44
3   32
10   68