Raspberry ripple tart

As much as I love a good kitchen-based project, there some things that I would rarely, if ever, bother to make myself. I’d put pastry pretty high on that list, especially when you can buy such fantastic stuff ready-made by companies like Auckland-based French bakery Paneton*. I’ve loved their products for years and the buttery,…

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A cure for the dreaded lurgy

The lurgy is upon us all, again. I thought we’d kicked it to the kerb, but it’s back in a slightly morphed form. Everyone I know is sick in some form or other – one of my colleagues told me yesterday that she felt like “little demons were sticking red-hot pokers into me”, which made…

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Black garlic chocolate mousse

If I was the sort of person who did things by the book, I’d be planting my garlic today. But after the failure of last year’s crop – I’ll never know if it was too much rain at the wrong time, the wrong sort of compost, or just bad luck – I’m a bit reluctant.…

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Frozen persimmon sorbet

Have you been struck by the dreaded winter lurgy yet? It has cut a swathe through our small household in the last week and I don’t think it’s done with us yet. I lost my voice over the weekend, then lost my hearing as soon as it came back. Worst of all, I’ve lost my…

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Three ways with coconut + Spicy Persian Love Cake

Remember when coconut oil was going to save us all? I’m not sure it’s happened yet, given that the world needs saving more now than ever before. If you’ve doubted that coconut oil is a miracle product, this podcast will be music to your ears. If you’re like me, and love coconut purely for reasons of…

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