Is there any hope for unfashionable silverbeet?

If you’re a silverbeet fan, it’s my public duty to warn you that it’s going out of fashion. You’ll probably know this already, because silverbeet (known as chard in the northern hemisphere) is the party guest no one wants to talk to, let alone go home with. It’s the DBW (dull-but-worthy) stalwart of the vegetable…

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OVEN-ROASTED KŪMARA WITH DATE, CHILLI AND CORIANDER SEED BUTTER

Conventional wisdom – at least in my household – is that there’s nothing better than a roasted potato. Call me contrary, but I reckon a roasted kūmara knocks a roasted spud out of the park every time. Even our dog, who has become a bit of a dietary fusspot in recent months, loves them (though,…

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Who wants some old-fashioned self-saucing chocolate and raspberry pudding?

In the depths of winter, one dessert reigns supreme in my household. On a dark, wet night (or even a gloomy afternoon with a chill in the air), one of us will generally say to the other, ‘I think it’s a night for chocolate pudding’. They’re usually right – not much compares to digging a…

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The ultimate autumn comfort food: really easy macaroni cheese express

Macaroni cheese is the ultimate comfort food, but I’m never in the right frame of mind to make it. This unconventional method is the answer – the pasta cooks in the milk, eliminating time and dirty pots. What’s not to love about that? Once you’ve tried this method, you won’t look back. It’s best made…

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Homecooked wins 2022 NZ Booklovers Award

Exciting news: Homecooked has been named Best Lifestyle Book in the 2022 NZ Booklovers Awards! The judges said: ‘Homecooked is more than just a cookbook; it’s an artwork, a treasure, and a gift to yourself, or for someone you love. The presentation is stunning; from the bright, sculptural, cover, to the mouth-watering butter-yellow end-plates. The…

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