Do you know how hard it is to get a babysitter at this time of year? Trust me, it’s more difficult than getting your hands on the latest Marc Jacobs handbag or sending all your Christmas cards on time. It’s been touch and go, but The Boy Wonder and I are off to a Christmas bash on Saturday night, thanks to dearest Sally stepping into the breach. I’ve promised her dinner, wine, season six of Peep Show, and a shopping mission on Sunday in return. The cherry on top is a box of this dreamy fudge – which also doubles as my entry in this month’s We Should Cocoa challenge.
Without a doubt, this is the easiest thing I have made all year. It requires about as much effort as making a cup of tea or opening a bottle of wine. In fact, with just three ingredients and a little bit of melting involved, you can probably make it while you’re boiling the kettle or looking for the corkscrew. The hard thing is knowing when to stop eating it…
Dreamy Date Truffle Fudge
250g dark chocolate (at least 60% cocoa), roughly chopped
1/2 cup date syrup
1 cup peanut butter
Put all ingredients in a pot and melt together over low heat. Stir well, then pour into a lined dish. Smooth the top (put another piece of baking paper over the top of the mixture and smooth with your hand for the neatest result). Let cool for 10 minutes, then put in the fridge to set (about 20-30 minutes). Turn out and cut into squares. Dust with cocoa if the mood takes you, then pack into a pretty box. Store in the fridge.
Do you have a sweet treat for the end of the week? Post a link here to spread the sweetness of Fridays…