They say it’s not what you know, it’s who you know that counts. I’ve never really believed that until recently when I acquired three new colleagues at my day job. They’re all clever and interesting people, but one in particular has some very enviable connections and she knows how to work them. She sidled up… View Post

T.S Eliot may have claimed that April was the cruelest month, but he hadn’t experienced Wellington in early August. By now, the gloss of wearing one’s winter coat and boots has well worn off (especially if you’ve been wearing them since March) and the grimness of rain, wind and more rain is starting to eat… View Post

As much as I love a good kitchen-based project, there some things that I would rarely, if ever, bother to make myself. I’d put pastry pretty high on that list, especially when you can buy such fantastic stuff ready-made by companies like Auckland-based French bakery Paneton*. I’ve loved their products for years and the buttery,… View Post

The lurgy is upon us all, again. I thought we’d kicked it to the kerb, but it’s back in a slightly morphed form. Everyone I know is sick in some form or other – one of my colleagues told me yesterday that she felt like “little demons were sticking red-hot pokers into me”, which made… View Post