Blackcurrant quinoa porridge

How do you define a superfood? The venerable Oxford Dictionary says it’s “a nutrient-rich food considered to be especially beneficial for health and well-being”. Whether you buy into the superpowers of so-called superfoods is a matter of personal choice and/or susceptibility to clever marketing. I think there’s also room in your daily diet for things…

View Post

Kim and Kirsty’s chocolate slab

I’ve had this recipe for more than 20 years. That’s not the same thing as saying I knew where it was – or even that I knew I had it – but I remember exactly when it appeared in my life. It came from my flatmate Kim’s half-sister Kirsty, but where she found it is…

View Post

Instant gin and lemon fools

Goodness knows the world could use a few laughs right now, but this recipe is no joke. It’s what you make when you suddenly realise you have people coming for dinner and you need to whip up some sort of small, elegant pudding that will round out the night nicely. These almost-instant fools are the…

View Post

Barbecued chicken with honey, mustard and miso

A couple of years ago we bought a fancy barbecue. We didn’t mean to, in fact we had said to each other that after spending money we didn’t really have on building a deck we weren’t going to be those people who then went and spent even more on things to put on it. Oops.…

View Post

You say tomato, I say to-MAH-to…

Do you want to know a secret? Last night, while watering the garden, I spotted some red orbs glowing under a tangled sorrel plant. Turns out my neglected vege patch had been harbouring a couple of rogue tomato plants that had self-seeded from last year. The plants are small, but sturdy, and my laissez-faire attitude…

View Post

Instagram

7   76
2   39
1   75
5   58
3   64
2   70
4   71
12   65