Since October is National Cheese Month in New Zealand, today’s Three Ways With… column is dedicated to blue cheese. Well, I had to choose one, and if you can’t choose your favourite in these circumstances, when can you? Here’s my Kikorangi pannacotta in all its lovely wobbly glory. If the thought of a blue cheese… View Post

“Angela lifted the toast on to the table. “I got Antoinette to make anchovy toast for us,” she said. “It looks good, doesn’t it? Take a slice, Anne-Marie.” Anne-Marie took the top slice. It seemed to have rather a peculiar smell. Anne-Marie looked rather doubtfully at it. “It’s all right,” said Alison, seeing her look.… View Post

It’s Te Wiki O Te Reo Māori – Māori Language Week – in New Zealand, which is as good a time as any to learn some useful words and phrases for your favourite kitchen activities. My te reo skills have not advanced since I was about seven years old (kia ora Miss Jones, you were… View Post

The scene: A suburban charity shop in Wellington, New Zealand. Two elderly women (let’s call them Beryl and Meryl) preside over the counter, keeping an eye on the shoppers on a cold Saturday morning. A much younger woman (let’s call her Lucy) approaches them, clutching a water-stained and battered paperback. Beryl (looking at the book,… View Post

Tahini, how do I love thee? Let me count the ways: there were three in yesterday’s Three Ways With… column, these tahini bars are so good I could probably eat the whole tray by myself, and Ottolenghi’s green tahini sauce is one of the most delicious things you could ever make. Then there’s my breakfast… View Post