One of the most endearing scenes in the movie Big (where Tom Hanks plays a little boy magicked into a man’s body) is when he picks up an ear of baby corn and eats it, typewriter-style, at a fancy event. Of course, baby corn usually tastes of nothing but tin, but at least you don’t…
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I did a lot of cool food-related things in 2018. I wrote a book about burgers, I helped judge the second Outstanding Food Producer Awards and I ate in some of London’s most celebrated restaurants. But the very best thing I did was join a group of volunteers teaching baking at one of New Zealand’s…
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Less than two weeks to go until Christmas and I haven’t bought a single present. After spending a couple of months in Europe earlier this year with just a backpack I’ve been aspiring to have less stuff in my life, but I do realise that other people might quite fancy a gift or two. If…
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Having just outed myself as a pavlova-denier, I should probably head into witness protection for a while. To prove that I’m not a complete monster, here’s my wonderful Aunty Pat’s peerless recipe. It’s unbeatable! Aunty’s Pat’s never-fail pavlova At the risk of offending everyone else I know, no one makes a pavlova quite like Aunty…
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In recent weeks I’ve developed a somewhat shameful addiction to vacuum-packed gnocchi. You know the stuff I mean – little huhu grubs of potato and god-only-knows-what-else stuffed into flat packets that stack so easily in the cupboard. This gnocchi, which bares only a passing resemblance to the real deal, is the Italian cousin to the…
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