One of the happiest winters of my life was spent in Whanganui, where my lovely friend Anna and I amused ourselves with sewing, cooking, art projects and soaking in the fire bath in our garden. If it sounds all a bit Little House On The Prairie, that’s because it was. The house we rented felt very much like an idyll from the rest of the world, kept warm by the hum of sewing machines and a constantly-boiling kettle.
Life seems to have become a lot less idyllic of late, but I’ve decided there is still room in my life for little projects. Especially slightly ridiculous ones as soothing as knitting an egg cosy.
Lucy’s Easy Egg Cosy
I devised this pattern after knitting my daughter a woolly hat – essentially a rectangle that you draw up at the end. This lacks the absolute charm of a more complicated pattern but it’s an excellent confidence booster for amateur knitters. The one in the picture is a little bigger than it’s supposed to be – or perhaps I bought shorter than average eggs – but this pattern should make one that’s just the right size.
You will need:
8mm knitting needles
Double knitting wool – use up any scraps you have, as long as they’re the same ply
Cast on 28 stitches. Knit one row, then purl the next. Continue in this fashion until the work measures 6.5cm, changing colour as your wool supplies allow.
Thread a wool needle (as in, a sewing needle, not a knitting needle) with wool and slip it through the stitches as you slip them off the knitting needle. Gather both ends of this wool together and pull tightly – the knitted work will come together like the opening of a drawstring bag. Knot together tightly.
Carefully turn the egg cosy inside out and stitch the open side together. Trim any loose threads and hey presto, your eggs will never grow cold again. For added style at breakfast time, add a tiny fork pompom on top. Instructions follow below…
How to make a fork pompom
When I made my daughter’s hat, making the fist-sized pompom for the top seemed to take nearly as long as the knitting did (and it used nearly as much wool!)
These tiny pompoms are much faster than the traditional cardboard donut method. All you need to do is to wind the wool around the tines of a fork – I’ve used a cake fork in the image above – until you have a fat wodge of wool. Slip another piece of wool between the tines and the wrapped bundle, then tie tightly in the middle (I’ve used a different colour here for display purposes). Slip the tied bundle off the tines, then snip the ends of the pompom as usual. Be careful not to trim it too agressively if it’s a very little pompom as it may fall apart.
Have you got a winter project on the go?