How to make Nuts & Bolts

In these trying times, it helps to have a reassuring snack at hand. If you want something to briefly take your mind off the woes of the world, I have the snack for you: Nuts & Bolts. For the uninitiated, Nuts & Bolts are a highly addictive snack with just-about zero nutritional benefits. For me,…

View Post

Overnight oats with Black Doris plums and vanilla

I’m such a fan of tinned Black Doris plums that I devoted a chapter of Homecooked to ways to use them. Lots of people have told me how much they love that section – if you’re one of them, this bonus recipe is for you. Black Doris Overnight Oats This serves four people generously, or…

View Post

ROASTED KŪMARA WITH RED ONION AND DATE SALSA

Are you still pretending to be in holiday mode? Me too. I like to think it’s an important component of my 2022 ‘intention’ to Do Less (intentions are the new resolutions, in case you’re wondering). As evidence of how I’m going so far, I’m still to send out my Christmas cards. I only just completed…

View Post

Easy chilli chocolate pretzel sandwiches for the knackered Christmas cook

It’s the most wonderful time of the year, right? Replace wonderful with exhausting and you might be more on to it. A few weeks ago I decided I was going to give myself the Christmas gift of Doing Less. I haven’t been able to open this present just yet, but I’m hoping today’s the day.…

View Post

Homecooked – seasonal recipes for everyday

Hungry? Here’s something I prepared earlier – now fully cooked and ready to share. Ta-dah! If you’ve been wondering why I’ve been pretty absent from this blog for the last year, this is the reason (it turns out juggling writing a book with a family and a full-time job is quite time-consuming). Homecooked is a…

View Post

Instagram

0   24
50   227
6   53
49   71
7   96
5   88
15   103
14   85