Eggs in a nest with bacon, thyme and mushrooms
Today – Friday October 13 – is World Egg Day. I’ve had eggs on my mind all week, thanks to Food Writers NZ’s #7dayeggchallenge on Instagram. We eat a lot of eggs in this household and I’m lucky to have found a great source down at Wellington’s Harbourside Market. Shevington Farm from Ōtaki have one…
View Post